Sucralose is a high-strength sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and PH. It is very soluble in water, methanol and ethanol, and slightly soluble in ether.

Sucralose Product Data

Package:

packages are 25kg/ drum (carton), 10kg/drum(carton) ,1kg*10bag/drum(carton) , Which can meet the different package requirement of customers.

Index of technology:

ITEM	STANDARD
Appearance	White crystalline powder
Assay	98.0-102.0%
Specific rotation	+84.0°～ +87.5°
PH OF 10% A queous solution	5.0-8.0
Moisture	2.0 % max
Methanol	0.1% max
Residue on ignition	0.7% max
Heavy metals	10 ppm max
Lead	3 ppm max
Arsenic	3 ppm max
Total plant count	250 cfu/g max
Yeast & moulds	50 cfu/g max
Escherichia coli	Negative
Salmonella	Negative
Staphylococcus aureus	Negative
Pseudomonad aeruginosa	Negative

Use of Sucralose

As a Food additive:

Sucralose is a sweetener, its sweetness is 600 times that of sucrose, pure sweetness and taste like sugar, free water solubility and high stability. At room temperature, it is the most stable of all sweeteners in a solution with a pH of 5. It is highly stable and can maintain its sweetness during high-temperature cooking and baking. It has a low calorie value and does not increase blood sugar, especially suitable for diabetic patients. Will not cause tooth decay. It is easy to mix with most sweeteners to get the ideal synergistic effect.

As an ideal sweetener, sucralose has been used in more than 3,000 foods, beverages, health products, medicines and personal care products, and is consumed by millions of people around the world, including children and diabetics.