Sucralose

Appearance: White Powder
CAS No: 56038-13-2
E No: E955
Einecs No : 259-952-2
HS Code :
Molecular Formula : C12H19Cl3O8
Molar Mass: 122.12 g/mol
MOQ: 100KG


Category: Tag:

Sucralose is a high-strength sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and PH. It is very soluble in water, methanol and ethanol, and slightly soluble in ether.

Sucralose Product Data

Package:  

packages are 25kg/ drum (carton), 10kg/drum(carton) ,1kg*10bag/drum(carton) , Which can meet the different package requirement of customers.

Index of technology:

ITEM STANDARD
Appearance White crystalline powder
Assay 98.0-102.0%
Specific rotation +84.0°~ +87.5°
PH OF 10% A queous solution 5.0-8.0
Moisture 2.0 % max
Methanol 0.1% max
Residue on ignition 0.7% max
Heavy metals 10 ppm max
Lead 3 ppm max
Arsenic 3 ppm max
Total plant count 250 cfu/g max
Yeast & moulds 50 cfu/g max
Escherichia coli Negative
Salmonella Negative
Staphylococcus aureus Negative
Pseudomonad aeruginosa Negative

Use of Sucralose


As a Food additive:

Sucralose is a sweetener, its sweetness is 600 times that of sucrose, pure sweetness and taste like sugar, free water solubility and high stability. At room temperature, it is the most stable of all sweeteners in a solution with a pH of 5. It is highly stable and can maintain its sweetness during high-temperature cooking and baking. It has a low calorie value and does not increase blood sugar, especially suitable for diabetic patients. Will not cause tooth decay. It is easy to mix with most sweeteners to get the ideal synergistic effect.

As an ideal sweetener, sucralose has been used in more than 3,000 foods, beverages, health products, medicines and personal care products, and is consumed by millions of people around the world, including children and diabetics.

Specifications


Appearance:
White crystalline powder
CAS Number: 56038-13-2
EINECS:259-952-2
Chemical formula:C12H19Cl3O8
Molar Mass:122.12 g/mol
Structure

Solubility:
It is very soluble in water, methanol and ethanol, and slightly soluble in ether.

Melting Point:115°C – 1018°C
Boiling Point:104°C-107°C
Density:1.375 g/cm3

Remarks:
We supply sucralose in flexible package. Please contact us for product TSD, typical CoA, and MSDS.