Sucralose is a high-strength sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and PH. It is very soluble in water, methanol and ethanol, and slightly soluble in ether.
Sucralose Product Data
packages are 25kg/ drum (carton), 10kg/drum(carton) ,1kg*10bag/drum(carton) , Which can meet the different package requirement of customers.
Index of technology:
|Appearance||White crystalline powder|
|Specific rotation||+84.0°～ +87.5°|
|PH OF 10% A queous solution||5.0-8.0|
|Moisture||2.0 % max|
|Residue on ignition||0.7% max|
|Heavy metals||10 ppm max|
|Lead||3 ppm max|
|Arsenic||3 ppm max|
|Total plant count||250 cfu/g max|
|Yeast & moulds||50 cfu/g max|
Use of Sucralose
As a Food additive:
Sucralose is a sweetener, its sweetness is 600 times that of sucrose, pure sweetness and taste like sugar, free water solubility and high stability. At room temperature, it is the most stable of all sweeteners in a solution with a pH of 5. It is highly stable and can maintain its sweetness during high-temperature cooking and baking. It has a low calorie value and does not increase blood sugar, especially suitable for diabetic patients. Will not cause tooth decay. It is easy to mix with most sweeteners to get the ideal synergistic effect.
As an ideal sweetener, sucralose has been used in more than 3,000 foods, beverages, health products, medicines and personal care products, and is consumed by millions of people around the world, including children and diabetics.
White crystalline powder
CAS Number: 56038-13-2
Molar Mass:122.12 g/mol
It is very soluble in water, methanol and ethanol, and slightly soluble in ether.
Melting Point:115°C – 1018°C
We supply sucralose in flexible package. Please contact us for product TSD, typical CoA, and MSDS.