Ethyl Paraben

Other Name: Ethyl P-Hydroxybenzoate
CAS No: 120-47-8
E No: E214
Einecs No: 204-399-4
Molecular Formula: C9H10O3
Molecular Mass: 166.17 g/mol
MOQ: 500KG

Category: Tag:

Ethyl Paraben, also known as Ethyl P-Hydroxybenzoate, is a food preservative used to inhibit the growth of mold, yeast and bacteria. It is a white crystalline powder with the chemical formula C9H10O3. Ethyl Paraben is commonly used in foods such as cakes, biscuits, bread, jams, sauces, etc.

As an antimicrobial agent, Ethyl Paraben can effectively control the growth of microbes and prevent spoilage, thus enhancing food safety and prolonging shelf life. It has preservative properties against both bacteria and fungi. Ethyl Paraben is approved for food use in many countries with the E number E214. The maximum permitted level is 0.1% in food.

Ethyl Paraben is tasteless, odorless and non-toxic when used in approved levels. It is chemically synthesized from ethanol and parahydroxybenzoic acid. Ethyl Paraben can dissolve in ethanol, ether, acetone and propylene glycol, and is slightly soluble in water. It remains active in the acidic pH range of most foods.

Our company offers high-quality Ethyl Paraben that meets FCC standards. It has CAS No. 120-47-8 and EC No. 204-399-4. Ethyl Paraben is packaged in 25kg fiber drums or boxes for convenient handling and transport. Competitive pricing can be provided based on your specific needs.

Please feel free to contact us for samples, quotes, packaging and delivery options for Ethylparaben. We look forward to working with you to provide solutions for ensuring food quality and freshness. Let us know how we can assist you!