Acesulfame-K

CAS No: 55589-62-3
E No: E950
Einecs No: 259-715-3
HS Code: 29242930
Molecular Formula: C4H4KNO4S
Molecular Weight: 201.242 g/mol
MOQ: 100KG


Category: Tag:

Acesulfame Potassium, also known as Acesulfame K, is a widely used high-intensity sweetener that serves as a popular sugar substitute in the food and beverage industry. It is a pure, white, and odorless crystalline powder that is about 200 times sweeter than table sugar. Acesulfame K is well-known for its low-calorie content, high sweetness level, and remarkable stability under high heat and acidic conditions, making it an ideal ingredient for reducing sugar content in products or developing new formulations.

As a leading supplier and manufacturer of Acesulfame Potassium, we offer a high-quality product that meets the strictest standards of purity and quality. Our Acesulfame K is available in various packaging options, including 25kg/drum (carton) and 1kg*25bag/drum (carton), providing flexibility and versatility for various food and beverage applications.


Acesulfame –K Product Data

Technical Specifications and Quality Control Standards for Acesulfame-K:

ITEM STANDARD
Appearance W hite crystalline powder
Assay 99.0-101.0%
Odor A bsent
Water solubililty F reely soluble
Ultraviolet absorption 227±2NM
Solubility in ethanol S lightly soluble
Loss on drying 1.0 % max
Sulfate 0.1% max
Potassium 17.0-21 %
Impurity 20 ppm max
Heavy metal (pb) 1.0 ppm max
Fluorid 3.0 ppm max
Selenium 10.0 ppm max
Lead 1.0 ppm max
PH Value 6.5-7.5

The Versatile Uses of Acesulfame-K

Acesulfame K does not participate in metabolism and provide heat in human body. At present, it has been approved for use in more than 100 countries and regions. It is recognized as a sweetener with high cost performance and high safety.

Foods which added acesulfame k include as follows:

  • Beverages, including soda, non-carbonated drinks, juice,and alcohol
  • Dairy products
  • Tabletop sweetener
  • Dessert
  • Ice cream
  • Baked goods
  • Jam, jelly
  • Toothpaste and mouthwash
  • Chewing gum
  • Marinade
  • Yogurt and other dairy products
  • Breakfast cereal
  • Salad dressings and sauces
  • Condiment