Acesulfame Potassium, also known as Acesulfame K, is a widely used high-intensity sweetener that serves as a popular sugar substitute in the food and beverage industry. It is a pure, white, and odorless crystalline powder that is about 200 times sweeter than table sugar. Acesulfame K is well-known for its low-calorie content, high sweetness level, and remarkable stability under high heat and acidic conditions, making it an ideal ingredient for reducing sugar content in products or developing new formulations.
As a leading supplier and manufacturer of Acesulfame Potassium, we offer a high-quality product that meets the strictest standards of purity and quality. Our Acesulfame K is available in various packaging options, including 25kg/drum (carton) and 1kg*25bag/drum (carton), providing flexibility and versatility for various food and beverage applications.
Acesulfame –K Product Data
Technical Specifications and Quality Control Standards for Acesulfame-K:
| ITEM | STANDARD |
| Appearance | W hite crystalline powder |
| Assay | 99.0-101.0% |
| Odor | A bsent |
| Water solubililty | F reely soluble |
| Ultraviolet absorption | 227±2NM |
| Solubility in ethanol | S lightly soluble |
| Loss on drying | 1.0 % max |
| Sulfate | 0.1% max |
| Potassium | 17.0-21 % |
| Impurity | 20 ppm max |
| Heavy metal (pb) | 1.0 ppm max |
| Fluorid | 3.0 ppm max |
| Selenium | 10.0 ppm max |
| Lead | 1.0 ppm max |
| PH Value | 6.5-7.5 |
The Versatile Uses of Acesulfame-K
Acesulfame K does not participate in metabolism and provide heat in human body. At present, it has been approved for use in more than 100 countries and regions. It is recognized as a sweetener with high cost performance and high safety.
Foods which added acesulfame k include as follows:
- Beverages, including soda, non-carbonated drinks, juice,and alcohol
- Dairy products
- Tabletop sweetener
- Dessert
- Ice cream
- Baked goods
- Jam, jelly
- Toothpaste and mouthwash
- Chewing gum
- Marinade
- Yogurt and other dairy products
- Breakfast cereal
- Salad dressings and sauces
- Condiment




