Flavoring Agents

Showing all 9 results

Flavoring Agents
Vanillin

CAS No: 121-33-5
Einecs No: 204-465-2
HS Code: 29124100
Molecular Formula: C8H8O3
Molecular Weight: 152.149 g/mol
MOQ: 100KG
Flavoring Agents
Monosodium Glutamate

Appearance: White Crystalline Powder and Granular
CAS No: 142-47-2
E No: E621
Einecs No: 205-538-1
HS Code: 29224220
Molecular Formula: C5H8NO4Na
Molecular Weight: 169.11 g/mol
MOQ: 1000KG
Flavoring Agents
Allicin/Garlicin

Other Names: Synthetic Garlic Oil, Synthetic Garlic Powder on Carrier, Diallyl Disulfide, Diallyl Trisulfide
Flavoring Agents
Vanilla

CAS No: 121-33-5
Einecs No: 204-465-2
HS Code: 090500
Molecular Formula: C8H8O3
Molecular Weight: 152.149 g/mol
Flavoring Agents
Ethyl Vanillin

CAS No: 121-32-4
Einecs No: 204-464-7
HS Code: 29142990
Molecular Formula: C9H10O3
Molecular Weight: 166.176 g/mol
Flavoring Agents
Menthol Crystal

CAS No: 2216-51-5, 89-78-1
Einecs No: 218-690-9
HS Code: 29061100
Molecular Formula: C10H20O
Molecular Weight: 156.27 g/mol
MOQ: 200KG
Flavoring Agents
Sodium Butyrate

CAS No: 156-54-7
Einecs No: 205-857-6
HS Code: 2916
Molecular Formula: C4H7NaO2
Molecular Weight: 110.09 g/mol
Flavoring Agents
Maltol

CAS No: 118-71-8
E No: E636
Einecs No: 204-271-8
Molecular Formula: C6H6O3
Molecular Mass: 126.11 g/mol
MOQ: 500KG
Flavoring Agents
Ethyl Maltol

CAS No: 4940-11-8
Einecs No: 225-582-5
Molecular Formula: C7H8O3
Molecular Mass: 140.14 g/mol
MOQ: 500KG

Vanillin